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LINE EXPERIENCE COUNTERS

Home 9 Experience line 9 Counters

TETRIS

Island buffet counters, the most effective solution for storing and displaying a wide variety of foods in hotels, restaurants and catering facilities. Designed on wheels, they can be easily relocated and used during breakfast, lunch and dinner buffet services. Available in hot, refrigerated and neutral models, they are ideal not only for keeping perishable food at temperature, but also non-perishable foodstuffs. Deagostini Inox offers its customers a customised design service. Contact our sales office and ask for a tailor-made proposal regarding products, finishes, colours and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs.

IDEA

Island buffet counters, the most effective solution for storing and displaying a wide variety of foods in hotels, restaurants and catering facilities. Designed on wheels, they can be easily relocated and used during breakfast, lunch and dinner buffet services. Available in hot, refrigerated and neutral models, they are ideal not only for keeping perishable food at temperature, but also non-perishable foodstuffs. Deagostini Inox offers its customers a customised design service. Contact our sales office and ask for a tailor-made proposal regarding products, finishes, colours and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs.

DISHES ELEVATORS

The dishes elevator units are the perfect complement to the collections of buffet counters and live cooking stations. Perfectly compatible, they can be made in all available colours and finishes, thus defining a complete, refined and functional service. Deagostini Inox offers its customers a customised design service. Contact our sales office and ask for a tailor-made proposal regarding products, finishes, colours and technical equipment. The technical department is at your disposal to combine our range of proposals according to your needs.

DOUBLE

Island buffet counters at controlled temperatures, the most effective solution for storing and displaying a wide variety of foods in hotels, restaurants, and catering services. Designed on wheels, they can be easily moved and used during breakfast, lunch, and dinner buffet services. Available in hot and refrigerated models, they are ideal not only for keeping perishable foods at temperature, but also non-perishable foodstuffs.